INGREDIENTS

• 6 eggs, beaten
  
  
• ¼ cup low fat cottage cheese
• ¼ cup diced green chilies
• ¼ cup shredded sharp cheddar cheese
• ¼ tsp. salt
• ⅛ tsp. peper
• 2 Tbsp. milk

Instructions:

1. Preheat waffle iron.
2. In mixing bowl, combine potatoes, egg, bacon, cheese and salt and pepper.
3. Spray waffle iron with non-stick cooking oil.  Split potato mixture between two waffle wells.  
4. Let waffles cook about 5 minutes or until they're golden brown and cooked through.